PHL > BK > SF
Graphic Designer.

One part curiosity.
One part animosity.

me.
design.
dirty.
last.fm
Submit.
Toronto living.

Toronto living.

ianrlewandowski:

shot these fools this wk r.i.p.

 (♥)

cheesefags:

BERGER DE ROCASTIN SHEEP’S MILK BRIE
from Some Whole Foods in Manhattan
Kyle ft. International Cheesefag Correspondent JoeWe were going to go on an adventure to a cheeseshop in the East Village, but then we walked along the High Line for too long and ended up having to just go to Whole Foods. OH WELL. PS that store is crazy.Anyway, this is a pretty solid brie. I mean it’s kind of hard to fuck up Brie. Unless you’re whoever provides Costco with brie because that stuff is shiiittt. Ok but I digress. This cheese starts pretty standard, but the flavour does develop nicely. It ends up tasting pretty strong and old, which is interesting because it’s a really young cheese (it matures at 2 weeks; soft cheeses age for ~2 weeks to 2 months). And it does manage to combine milkiness and acidity really well. It definitely leaves you with a mildly old, acerbic aftertaste. It also dissolves really nicely in your mouth, though the residue is kind of sticky.

The label on the cheese said “tastes great on a baguette!” so we decided to try that too, because who doesn’t like baguettes anyway. Joe was very emphatic that it did taste much better, though he also admitted that he just really likes bread. I wasn’t totally sold on the whole baguette thing; I felt like it lost a lot of the acidity and ended up more like just eating a buttery piece of Brie on bread. Which is fine! I think really your take on it is going to depend on the context. If I encountered this cheese at a party, yeah I probably would want it on a baguette, but I just felt like the baguette made it lose most of what was interesting about it. Anyway, the point is that it was a decent Brie. Didn’t blow us away, but tasty. And sheep’s cheese is always fun.

The top photo is an accurate depiction of what it’s like to come stay with me.

cheesefags:

BERGER DE ROCASTIN SHEEP’S MILK BRIE

from Some Whole Foods in Manhattan

Kyle ft. International Cheesefag Correspondent Joe

We were going to go on an adventure to a cheeseshop in the East Village, but then we walked along the High Line for too long and ended up having to just go to Whole Foods. OH WELL. PS that store is crazy.

Anyway, this is a pretty solid brie. I mean it’s kind of hard to fuck up Brie. Unless you’re whoever provides Costco with brie because that stuff is shiiittt. Ok but I digress. This cheese starts pretty standard, but the flavour does develop nicely. It ends up tasting pretty strong and old, which is interesting because it’s a really young cheese (it matures at 2 weeks; soft cheeses age for ~2 weeks to 2 months). And it does manage to combine milkiness and acidity really well. It definitely leaves you with a mildly old, acerbic aftertaste. It also dissolves really nicely in your mouth, though the residue is kind of sticky.

The label on the cheese said “tastes great on a baguette!” so we decided to try that too, because who doesn’t like baguettes anyway. Joe was very emphatic that it did taste much better, though he also admitted that he just really likes bread. I wasn’t totally sold on the whole baguette thing; I felt like it lost a lot of the acidity and ended up more like just eating a buttery piece of Brie on bread. Which is fine! I think really your take on it is going to depend on the context. If I encountered this cheese at a party, yeah I probably would want it on a baguette, but I just felt like the baguette made it lose most of what was interesting about it. Anyway, the point is that it was a decent Brie. Didn’t blow us away, but tasty. And sheep’s cheese is always fun.

The top photo is an accurate depiction of what it’s like to come stay with me.

*Demi Lovato’s “Heart Attack” plays*

*Demi Lovato’s “Heart Attack” plays*

kyol:

maureenmargaret:

#Brooklyn with some big muffs. @unluck

here’s me trying to look sexi and sleazy, but actually just looking really hungover!

Real.

kyol:

maureenmargaret:

#Brooklyn with some big muffs. @unluck

here’s me trying to look sexi and sleazy, but actually just looking really hungover!

Real.

The spring look is here.

The spring look is here.

It’s Friday night.

It’s Friday night.

For the last three months, my roommate has been living in Brazil and subletting her room. I never had a lot of interaction with the guy she’s subletting to, but he seemed like a fairly nice, non-obtrusive guy. 
He just came in to tell me that he’ll be moving out tomorrow while I’m at work so he wanted to thank me and give me these cute illustrations he did. The whole thing was so sweet and genuine and his illustrations are amazing. I’m very touched (◕‿◕)

For the last three months, my roommate has been living in Brazil and subletting her room. I never had a lot of interaction with the guy she’s subletting to, but he seemed like a fairly nice, non-obtrusive guy. 

He just came in to tell me that he’ll be moving out tomorrow while I’m at work so he wanted to thank me and give me these cute illustrations he did. The whole thing was so sweet and genuine and his illustrations are amazing. I’m very touched ()

Now officially “The Mary”.

Now officially “The Mary”.

themed by coryjohnny for tumblr